Edible packaging anyone?

Isn't the whole point of packaging to keep the edible good stuff protected from the inedible bad stuff (germs, dirt, etc.)?
 
As far as edible packaging versus germs, dirt, etc, I understand the plan is to use wholly biodegradable (cellulose?) 'outer' packaging to prevent those elements, while the edible 'inner' packaging preserves freshness.

A bit like the way that an egg carton and an egg shell both work to protect an egg... the new edible packaging would act like the shell, not the carton.
 
Edible packaging for food is a nice idea that's been tossed around for quite some time.Now it is growing gradually.
 

PressWise

A 30-day Fix for Managed Chaos

As any print professional knows, printing can be managed chaos. Software that solves multiple problems and provides measurable and monetizable value has a direct impact on the bottom-line.

“We reduced order entry costs by about 40%.” Significant savings in a shop that turns about 500 jobs a month.


Learn how…….

   
Back
Top